Eggless French Toast
Servings Prep Time
1-2people 10minutes
Cook Time
10 minutes
Servings Prep Time
1-2people 10minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Slice your bread into 1 cm thick slices. I had a thin loaf so I made bite-size pieces. Bigger slices work as well. If your bread isn’t a day or two old, then go ahead and put them in the oven for about 5 minutes to get rid of the moisture.
  2. Combine the flax meal, cinnamon and nutmeg in a bowl and then add the plant-based milk(s) and whisk. Set aside for a couple of minutes so it thickens.
  3. Heat a non-stick over medium heat and then set it to the lowest heat.
  4. Soak the bread slices one by one, on each side and then place on the pan immediately. A whole baguette will take me about 3 rounds on the pan. Cook for 3 minutes then flip and cook for about a minute or two.
  5. Serve the french toast bites with a drizzle of sweetener and a handful of fresh berries. Enjoy!