Peel and de-core the apple and then cut it into small pieces.
Place the apple pieces in a pot and cover the bottom with a little bit of water. Cook the apples for about 5 minutes and then add the berries and cook for another 5 minutes.
If you’re adding the chia to the fruit, then prepare it by adding a tablespoon of water to the chia in a cup, stir well and set aside.
After the fruit cooks and cools down, add the chia mixture and stir well to incorporate.
Mix all the dry ingredients for the granola in a big bowl. Add in the maple syrup or honey and mix everything until the sweetener is evenly distributed and the oats are a bit clumpy. Set aside.
Transfer all the fruit to an oven-safe dish and flatten using a spatula. Top the fruit mixture with the granola and spread evenly.
Place in the oven and bake for about 20 minutes.
Once the granola browns a little bit, remove from the oven and serve immediately in bowls and top with coconut milk.